Bar Lunch Menu


Lunch Menu

From 12 - Till 3 pm

Cold smoked Salmon and Hot smoked Salmon, potato salad, lemon and dill homemade bread - £14

Little Minch Langoustines, Pomme Duchesse, green salad - £18

Seafood linguine, seafood of the day, cucumber and dill salad - £16

Gremolata dusted Lamb lion, braised lamb shoulder, artichoke and rosemary mash, wilted spinach, slow roast heritage tomato, candi and golden beetroot textures, red wine reduction – £22

Vegetable haggis strudel wrapped in filo pastry, carrot puree, herb mash, Talisker whiskey sauce - £12

Home smoked Chicken Caesar salad, baby gem, garlic croutons,
Parmesan shavings – £10

Desserts

 

Chocolate Mille-feuille, dark chocolate mousse, milk chocolate truffles, raspberry coulis, mint syrup - £12

Glass apples, pink lady apple jelly, maple syrup, deep fried walnut ice cream, baby toffee apple – £7.50

Whiskey and honey pecan pie, marshmallow meringue, clotted cream, raspberry milkshake – £8.50

Cheese

Selection favourite Scottish cheeses - 12

Coffee, tea and …

FAIR TRADE 'PURO'

Cappuccino, Espresso, Latte Coffee or Tea
and a little treat


"At High Tide and Flod Bar, dishes and menus change from day to day because we want to be completely dependent on the top quality of all products”

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THE FLODIGARRY - HOTEL IN THE SKYE  |  ISLE OF SKYE  |  IV51 9HZ  |  Contact