Restaurant Menu

SKYE SEAFOOD AND STEAKS

STARTERS

L
OCH FYNE OYSTERS
AWARD WINNING OYSTERS IN THEIR NATURAL BEAUTY
3 OYSTERS £8 – 6 OYSTERS £16

SCOTTISH SUSHI
SCOTTISH SUSHI AND SASHIMI PLATTER
PICKLED CUCUMBER AND GINGER
WASABI AND TERIYAKI
£9 FOR 3 - £16 FOR 6

TRIPPLE SCOTCH
A SCOTTISH CULINARY ADVENTURE
HAGGIS, CLAPSHOT, BLACK PUDDING, SCOTTISH BROTH, SCOTCH QUAIL EGG £14

DUCK À L’ORANGE
COLD DUCK FILLET, DUCK PATE, ORANGE AND STAR ANISE SYRUP
HERBS AND CHUTNEY £14

ISLE OF EWE SALMON
AWARD-WINNING COLD SMOKED SALMON CARPACCIO
SALMON CAVIAR, CAPERS, TRUFFLE MAYONNAISE £12

SALAD AND HERBS
BREAD BASKET
PLEASE CHOOSE YOUR DRESSING:
PLAIN VINAIGRETTE
LEMON DRESSING
BLUE MURDER CHEESE DRESSING
£8.50

MAINS

LOCAL LAMB
RACK OF LAMB - LAMB LIVER – MEDALLION OF SHOULDER
COLCANNON POTATO, GREEN PEA AND MINT PUREE, VEGETABLES
MINTED LAMB JELLY AND JUS £32

BEST BEEF
28 (Dingwall) OR 35 (Isle of Skye) DAY MATURED SCOTTISH BEEF FILLET
WILD MUSHROOMS, VEGETABLES, ROSEMARY POTATO CAKE
BRANDY AND GREEN PEPPERCORN CREAM SAUCE
CARROT AND PARSNIP CRISPS - 28 DAYS £34 – 35 DAYS £46

SCOTTISH VENISON
THREE VENISON MEDAILLONS
VEGETABLES, PARSNIP POTATO PUREE
TALISKER WHISKEY JUS, BLACK BERRIES AND BLUE BERRIES £28

LEMON SOLE
SLOW PAN FRIED LEMON SOLE
PINK ONIONS, CRUSHED BASIL POTATO
LEMON AND PARSLEY BUTTER, VEGETABLES, AUTUMN ONIONS,
MUSSELS, SQUID INK CROUTONS £30

SEAFOOD LINGUINI
AWARD WINNING ISLE OF EWE SALMON, KING PRAWNS
CATCH OF THE DAY SHELLFISH, SAMPHIRE, SALMON CAVIAR, MUSTARD BISQUE £22

A
FONDU OF SCOTTISH CAMEMBERT
WALNUTS, GLAZED HEATHER HONEY, CRÔUTONS
SIDE SALAD 
£18



“SKYE” EXTRAVAGANZA

SEAFOOD AND STEAK PLATTERS


“SKYE” A
NTIPASTI
A SELECTION OF OUR BEST COLD MEATS AND CHEESES
DUCK, DUCKPATE, STEAK, VENISON, BLUE MURDER, BRIE, CRONGH-WHITE
PICKLES, BERRIES, NUTS, SALAD AND RUSTIC BREAD
STARTER 1 person £16 / 2 sharing £28
 
MAIN 1 person £24 / 2 sharing £42

 

“SKYE” STEAK PLATTER
SCOTTISH BEEF FILLET, VENISON MEDAILLON, RACK OF LAMB
WILD MUSHROOMS, VEGETABLES, ROSEMARY POTATO CAKE
BRANDY AND GREEN PEPPERCORN CREAM SAUCE
CARROT AND PARSNIP CRISPS
MAIN £42

 

“SKYE” SEAFOOD PLATTER
SALMON CAVIAR, OYSTERS, LANGOUSTINES, HOT AND COLD SMOKED SALMON
SALMON MOUSSE, SMOKED HADDOCK, SCALLOPS, QUEENIES, MACKAREL, MUSSELS
 
BREAD AND MORE

STARTER 1 person £18 / 2 sharing £28
MAIN - 1 person £38 / 2 sharing £72
(THE INGREDIENTS OF THIS PLATTER DEPEND ON THE WEATHER)

 

 

DESSERTS

D
EATH BY CHOCOLATE
CHOCOLATE FONDANT, WHITE CHOCOLATE MOUSSE, SALTED CARAMEL GOOEY BROWNIE,
TRUFFLES AND CHOCOLATE TWILLS
£9.50

SWEETER THAN SWEET
MERENGUE, APPLE, HONEYCOMB, DOUBLE CREAM, WHISKY
£9.50

Bread & Butter Bliss
UNIQUE RECIPY BREAD & BUTTER PUDDING AND TOFFEE ICE CREAM
(PLEASE GIVE 12 MINUTES TO BAKE)
£8.50

AUTUMN ON A PLATE
FRESH AUTUMN FRUIT SALAD, CLOTTED CREAM AND VANILLA ICE CREAM
£9.00

OUR SCOTTISH FAVOURITE CHEESES
PLEASE SEE NEXT PAGE

 

OUR SCOTTISH FAVOURITE CHEESES

BLACK CROWDIE
(OR GRUTH DHU) IS A SOFT CREAM CHEESE WITH SLIGHTLY SOUR, TANGY MILKY FLAVOUR FOLLOWED BY A GOOD KICK OF SPICY PEPPER.  IT IS HAND ROLLED IN PINHEAD OATMEAL AND CRUSHED PEPPERCORNS.

ISLE OF EWE SMOKED BRIE
gently smoked to give a new dimension to the divine creamy brie made by Rory Stone of Highland Fine Cheeses in Tain. Prepare to be wowed.


CONNAGE HIGHLAND DAIRY – ORGANIC DULOP
AN UNPASTEURISED SCOTTISH HARD CHEESE TRADITIONALLY CLOTH BOUND AND MATURED FOR 5-7 MONTHS TO CREATE A NUTTY CREAMY TASTE AND A MOIST TEXTURE

ORKNEY SMOKED MATURE CHEDDAR
DARK SMOKED ORKNEY CHEDDAR CHEESE DEEPLY SMOKED FOR THE MATURE PALATE. HAND SMOKED IN THE PICTURESQUE ISLAND SMOKERY ON THE HILL OVERLOOKING HOY SOUND.

BLUE MURDER
AS THE PRODUCERS SAY: A SCOTTISH BLUE CHEESE THAT SCREAMS “BLUE MURDER” COMPLEX AND CREAMY – THIS PARTICULAR BODY IS FACED WITH BOLD CRACKS AND STREAKS OF BLUE, SPICY, STEELY AND SWEET

OUR FAVOURITE FIVE SCOTTISH CHEESES SERVED WITH FRUITS, LILLY’S APPLE CHUTNEY AND OATCAKES £14,50

WE WISH YOU A LOVELY DINNER PAUL, BETTE, AND STAFF

We are proud to tell you that our kitchen crew prepares each and every dish to order and uses only the best of the best ingredients.

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THE FLODIGARRY - HOTEL IN THE SKYE  |  ISLE OF SKYE  |  IV51 9HZ  |  Contact