The colours of Skye
Boasting beautiful views over the sea towards the Torridon mountains on the mainland the High Tide is an exquisite dining room, dressed in the colours of Skye nature, gold and moss green.
Skye Seafood and Steaks is an intimate and bright restaurant and gives its guests the sentiment of dining in a private manor. Traditional but contemporary, a Country House charm with a modern touch.
Skye dining experience
No stay at the Isle of Skye would be complete without a visit to the lovely restaurant in this historic, iconic hotel. Whether you partake in the coveted English ritual of Afternoon Tea, savor the famous seafood buffet or sample our tasting menu and wine - our impressive surroundings and exceptional cuisine guarantee a truly memorable Isle of Skye dining experience.
From Farm to Fork
The High Tide believes in the farm to fork philosophy of bringing the best of the Highlands and Islands to your table. Whenever possible, the finest of local ingredients are showcased, this of corse including the vegetables from our own greenhouse.
Please select from our menu's to the left side, and come dine with us today.
The High Tide Head chef
Learn more about our Head Chef, Chef Roland.
Reservations and information
Please phone +44 (0) 1470 552203 or book online a table us if you want to join us for a lovely breakfast, lunch or dinner.
In December The Flodigarry Hotel welcomes you to a warm, seasonal atmosphere in a traditional decor. We have a number of special events planned, so make 2013 the year you start a new family or business tradition at Christmas time. More information.